
How unhealthy ultra-processed foods are designed and marketed to make us crave them
Kelly Garton, University of Auckland, Waipapa Taumata Rau and Boyd Swinburn, University of Auckland, Waipapa Taumata Rau
The Conversation is a unique collaboration between academics and journalists that is the world’s leading publisher of research-based news and analysis. The Conversation has a monthly audience of 18 million users and a reach of 42 million through Creative Commons republication.