For some people, changes in routine and diet – along with heat, glare and dehydration – may make migraine flare. Knowing your triggers can help you prepare.
Articles on Health
Displaying 1 - 20 of 2512 articles
Detroiters are hospitalized for asthma four times more often than Michigan residents overall. A proactive approach to care can improve symptom management.
Some of these ‘forever chemicals’ are toxic at very low levels. They can get into water systems and bioaccumulate in fish, ultimately posing risks to people.
Tik Tok, Instagram, Youtube… Social Media is driving offline disorders among teenagers, suggests a large-scale report by French Agency for Food, Environmental and Occupational Health & Safety (Anses).
Because we can’t make enough omega-3s on our own, we need to get them from food or, sometimes, supplements.
This rare condition occurs when an abdominal pregnancy ends and the body calcifies foetal remains as a protective response.
Sharp, solid stones form inside the human body more often than you might think. Watch and listen to episode two of The Conversation’s Strange Health podcast to find out how, where, and why.
Taxes raise prices, and higher prices reduce smoking. But duty-free tobacco sales remain a policy anomaly and deny the government much-needed health revenue.
OpenAI’s new dedicated ‘health and wellness’ tool allows users to link medical records to chat. But it hasn’t been independently tested and will still make mistakes.
Our reaction can teach a child how to read their body signals and whether feelings are safe to feel.
New research could allow health care providers to identify and treat patients at risk for rheumatoid arthritis before the disease progresses.
You don’t need any special hacks – but taking a few simple precautions can save you from pain or an infection.
Many people may call it self-care to crash on the couch with your smartphone, but screen-based activities increase the load on your brain instead of resting it.
Research finds period pain and heavy bleeding costs the Australian economy about A$14 billion every year in lost productivity.
It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.
The EPA is changing how it assesses proposed regulations by dropping the monetary value of health benefits from its cost-benefit analyses. That misses a big piece of the picture.
Stipends paid to residents had unintended consequences.
Yes, you can treat the symptoms – but working out the causes is probably more effective. Here’s what to look for.
Dominant nutrition wellness narratives wrongly focus on individual behaviour and personal responsibility, which obscures the structural causes of hunger and delays policy changes.
There is no universal ‘right age’. Here’s what it comes down to.
Top contributors
-
Senior Lecturer, School of Psychology and Neuroscience, University of Bristol
-
Senior Lecturer in Pharmacy Practice, Kingston University
-
Professor of Community Health and Wellbeing, The University of Queensland
-
Professor of Anatomy, Lancaster University
-
Lecturer in Exercise Science, Adelaide University
-
Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
-
Professor of Biomedical Sciences, Anglia Ruskin University
-
Professor, School of Natural Sciences, Macquarie University
-
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
-
Accredited Practising Dietitian and Lecturer, Southern Cross University
-
Associate Professor, Epidemiology, Deakin University
-
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Associate Professor and Principal Fellow in Urban Risk and Resilience, The University of Melbourne
-
Professor of Health Economics, The University of Melbourne
-
Professorial Fellow, University of Canberra