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Omega-3 polyunsaturated fatty acids are found in sardines and other oily fish. Volodymyr Herasymchuk/Shutterstock

Sardines, mackerel and other oily fish: the benefits of marine lipids in the fight against cancer

Omega-3 fatty acids, abundant in oily fish like sardines and mackerel, offer considerable promise in cancer prevention. Other classes of marine lipids hold potential for therapeutic innovation.
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Vaccination rates among Australian teens are dropping. Here’s how we can get back on track

A series of vaccines offered during high school protect teenagers against certain diseases, and help reduce the spread of these diseases in the community.

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