Hillary Chanda, University of Reading and Eugene Mohareb
Berber Kramer, International Food Policy Research Institute (IFPRI) and Ruth Vargas Hill, CGIAR
Felix Dube, University of Venda
Anthony Turton, University of the Free State
Andreas Hemp, Bayreuth University
Sarah Venter, University of the Witwatersrand
Llewellyn Leonard, University of South Africa
Diogo Veríssimo, University of Oxford and Sally Sinclair, University of Kent
Golareh Jalilvand, University of South Carolina
Taiwo Hassan Odugbemi, University of Abuja
Nkweauseh Reginald Longfor, Sophia University
Saul Ngarava, University of Lincoln
Luke Sinwell, University of Johannesburg
Matthew Germishuizen, University of Pretoria
Fred Stauffer, Conservatoire et Jardin botaniques de Genève (CJBG); Doudjo Noufou Ouattara, Nangui Abrogoua University, and Kifouli Adéoti, University d'Abomey-Calavi de Bénin
Matthew Scott Luskin, The University of Queensland
Diane Le Gouvello, Nelson Mandela University
Maureen Jepkorir Cheserek, Egerton University
Simon Howell, University of Cape Town and Clemence Rusenga
Sive Zintle Mbangiswano, Central University of Technology
Jonas Cromwell, University of Leeds
Brittany Kesselman, University of Cape Town
John Mukum Mbaku, Weber State University
Marian Selorm Sapah, University of Ghana
Thokozani Majozi, University of the Witwatersrand
Jay Doorga, Université des Mascareignes (UdM) and Natalie Sum Yue Chung, Princeton University
Solaja Mayowa Oludele, Olabisi Onabanjo University
Ifeyinwa Ijeoma Obianyo, Nile University of Nigeria
Nicholas B. Pattinson, University of Cape Town and Mark Graham, University of KwaZulu-Natal
Anusha Rajkaran, University of the Western Cape and Conrad Sparks, Cape Peninsula University of Technology