Rowland Atkinson, University of Sheffield

Gijsbert Hoogendoorn, University of Johannesburg; Anneli Douglas, University of Pretoria, and Greg Richards, Tilburg University

Jo Barnes, Stellenbosch University

Eben Proos, Central University of Technology

Thulani Ningi, University of Fort Hare; Alois Mugadza, The University of the West Indies, and Saul Ngarava, University of Lincoln

Claire Bedelian, ODI Global and Guy Jobbins, ODI Global

Hillary Chanda, University of Reading

Felix Dube, University of Venda

Golareh Jalilvand, University of South Carolina

Taiwo Hassan Odugbemi, University of Abuja

Divya Narain, University of Oxford

Sinenhlanhla Memela, Rhodes University; Philippa Irvine, Rhodes University, and Zandile Dlongolo, Rhodes University

Berber Kramer, International Food Policy Research Institute (IFPRI) and Ruth Vargas Hill, CGIAR

Maureen Jepkorir Cheserek, Egerton University

Anthony Turton, University of the Free State

John Mukum Mbaku, Weber State University

Marian Selorm Sapah, University of Ghana

Thokozani Majozi, University of the Witwatersrand