Mohammad Amir Anwar, University of Edinburgh

Arthur Khomotso Mahuma, University of Johannesburg and Namhla Landani, University of Johannesburg

Lauren Johnston, University of Sydney

Frans Viljoen, University of Pretoria

Taiwo Hassan Odugbemi, University of Abuja

Stephen Onyeiwu, Allegheny College

Danielle Resnick, International Food Policy Research Institute (IFPRI)

Johann Kirsten, Stellenbosch University and Wandile Sihlobo, Stellenbosch University

Ralph Hamann, University of Cape Town; Erin Powell, North Carolina State University, and Ted Baker, Rutgers University

Sinazo Ntsonge, Rhodes University

Samuel Adomako, University of Birmingham

Rennie Naidoo, University of the Witwatersrand

Laura Carvalho, Universidade de São Paulo (USP)

Ramos Emmanuel Mabugu, Sol Plaatje University

Oluwaseyi Omowunmi Popogbe, Crawford University

Julia Taylor, University of the Witwatersrand and Imraan Valodia, University of the Witwatersrand

Danny Bradlow, University of Pretoria

Carlos Lopes, University of Cape Town

Abdul Latif Alhassan, University of Cape Town and Bomikazi Zeka, University of Canberra

Philippe Burger, University of the Free State

Jing Jing Liu, MacEwan University

Bomikazi Zeka, University of Canberra

Stephen Onyeiwu, Allegheny College

Bomikazi Zeka, University of Canberra and Abdul Latif Alhassan, University of Cape Town

Bedassa Tadesse, University of Minnesota Duluth

Olivier Walther, University of Florida

Franziska Sucker, University of the Witwatersrand

Jonas Aryee, University of Plymouth