Guy Lamb, Stellenbosch University

Lindy Heinecken, Stellenbosch University

Danielle Resnick, International Food Policy Research Institute (IFPRI) ; Hala M.E. Abushama, CGIAR; Khalid Siddig, International Food Policy Research Institute (IFPRI) , and Oliver Kiptoo Kirui, International Food Policy Research Institute (IFPRI)

Genevieve Sekumbo, Graduate Institute – Institut de hautes études internationales et du développement (IHEID)

Amanda Bisong, European University Institute; Franzisca Zanker, Arnold Bergstraesser Institute, and Leonie Felicitas Jegen, University of Amsterdam

Barney Walsh, King's College London and Dennis Jjuuko, UMass Boston

Tinashe Sithole, University of Johannesburg

Salah Ben Hammou, Rice University

Debbie Collier, University of the Western Cape

Chidi Anselm Odinkalu, Tufts University

Brendon J. Cannon, Khalifa University

Federico Donelli, University of Trieste

Christopher Tounsel, University of Washington

Bonnie Campbell, Université du Québec à Montréal (UQAM) and Moussa Doumbo, Université des Sciences sociales et de Gestion de Bamako

Teklehaymanot G. Weldemichel, University of Manchester

Samir Ramzy, Helwan University

Simone Papale, University of Parma and Emanuele Castelli, University of Parma

Oluwole Ojewale, Institute for Security Studies

Dirk Kotze, University of South Africa

Onyedikachi Madueke, University of Aberdeen

Victoria Melkisedeck Lihiru, The Open University of Tanzania

Federico Donelli, University of Trieste

John Babalola, University of Lincoln and Joshua Skoczylis, University of Lincoln

Alan Hirsch, University of Cape Town and Victor Amadi

Kevin J.A. Thomas, Rice University

Wycliffe W. Njororai Simiyu, Stephen F. Austin State University