For some, the current peak of the wave has passed. For others, it’s more a slow rise in cases. Here’s what we can expect as the festive season approaches.
Omega-3 fatty acids, abundant in oily fish like sardines and mackerel, offer considerable promise in cancer prevention. Other classes of marine lipids hold potential for therapeutic innovation.
A series of vaccines offered during high school protect teenagers against certain diseases, and help reduce the spread of these diseases in the community.
Some studies say menopause hormone therapy increases the risk of dementia, while others say it reduces it. Here’s how to make sense of the conflicting results.
Are meditation practices in the workplace effective in changing the culture of high stress?
Jason Koerner/Getty Images Alo Yoga
There has been an enormous amount of misinformation about Bovaer, with concerns it could make its way to humans via milk or beef. Here’s what the science says.
Nichola Tyler, Swinburne University of Technology and Troy McEwan, Swinburne University of Technology
Emergency, public health and climate action plans rarely mention deliberately lit fires and how to prevent them. And there are few services for offenders to stop them lighting fires again.
A new payment system requires wealthier people to contribute more for non-clinical services. Here’s what it means for Australians planning for in-home or residential aged care.
Four in five children with ADHD are prescribed medication. The most common side-effect is lack of appetite and weight loss. Here’s how parents can manage this.
Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne