If you’re feeling extra hungry while breastfeeding, there’s a good reason for it. Your body needs more nutrients to support milk production.
Articles on Health
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South Australia’s algal bloom is stopping people from swimming, surfing and fishing in their usual spots – and the impact on mental health can be profound.
The pharmacist will see you now. Will a proposal for pharmacists to work out of GP clinics really work? Here’s what we know so far.
A quarter of baby food shelf space is now pouches but their convenience may come at a cost to babies’ health.
You might feel worried, shocked and unsure what to say. But staying connected to the person can be powerful.
Falls are a common cause of disability and loss of independence in older age. But many falls are preventable.
Are weight loss shots like Ozempic and Wegovy safe long-term? It’s complicated. Some early studies suggest thyroid concerns while others hint at cancer prevention.
Lash serums promise longer lashes – but some contain glaucoma drugs that can cause darkened skin, sunken eyes and even permanent eye colour change.
Viruses mutate all the time. Vaccines don’t cause this – they help filter which strains survive.
Researchers interviewed 30 young adults in Philadelphia about how South Korean media and culture supports their emotional health.
Campaigns designed to help us cut back on alcohol don’t always reach those most at risk of harm. Here’s what we should be doing instead.
A groundbreaking dance programme for teenagers and older adults is being rolled out across secondary schools in Ireland.
Losing weight is hard – and it’s not just about willpower. Biology, environment and inequality all play a role.
While it can work as a good rule of thumb, there’s more to nutrition than just the number of ingredients.
It would be handy to be able to be get a shot to protect against this nasty gastro bug. For the most vulnerable, it can be deadly.
Ginger does more than spice up your stir-fry. Research shows it may ease nausea, reduce inflammation and even support heart health.
Everyone’s putting protein in everything. But is more always better? Let’s weigh it up (and put the whey down).
Runners tend to have thicker cartilage in their knees – which cushions and protects the joint – compared to non-runners.
Data from the Mental Health Commission shows the proportion of people finding it ‘difficult’ or ‘very difficult’ to cope on their income has doubled.
From gummies promising to eradicate cellulite to brain-boosting powders, supplements are big business. But the science is often shaky.
Top contributors
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Senior Lecturer, School of Psychology and Neuroscience, University of Bristol
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Senior Lecturer in Pharmacy Practice, Kingston University
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor of Anatomy, Lancaster University
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Lecturer in Exercise Science, Adelaide University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor, School of Natural Sciences, Macquarie University
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor of Biomedical Sciences, Anglia Ruskin University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor, Epidemiology, Deakin University
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Professor of Health Economics, The University of Melbourne
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Program Director, Health and Aged Care, Grattan Institute
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Associate Professor and Principal Fellow in Urban Risk and Resilience, The University of Melbourne