Legalising assisted dying is one thing. Funding, staffing, medication, legal oversight – those are the real tests.
Articles on Health
Displaying 141 - 160 of 2030 articles
Biotech startup Haemanthus says it can detect illnesses with tiny amounts of blood, urine and saliva. Here’s why that’s more difficult than it sounds.
For some trans and gender diverse adolescents, physical changes in puberty can be distressing and lead to a sense of disconnection from their true sense of self.
Not all examples of flawed medical records relate to individual human error. Here’s what else can go wrong.
From honey poultices to superglued cuts, explore some of the weirdest wound care hacks ever attempted – and why knowing the right thing to do matters.
It’s never too early – or late – to protect your brain. Research shows dementia prevention could begin as early as childhood.
This hormonal imbalance affects one in then women, causing acne, fertility issues and more. It’s not just PCOS, and it’s not just “cosmetic”.
Why walking might be the closest thing we have to an elixir of life
We know people do forage and consume wild mushrooms, whether intentionally or accidentally. Sometimes, the consequences can be serious.
Barbie has evolved over time. But a new study shows she isn’t ready to ditch the high heels just yet.
Stroke patients get rehab. Heart attack survivors get follow-up care. Sepsis survivors? Often nothing.
Yes, skipping skincare might reduce irritation but it can also invite infection, buildup and even mask disease.
Study shows how small changes make a big difference when it comes to physical activity and reducing cancer risk.
It could take up to three or four months for your eyelashes to grow back to their typical length.
As breast cancer screening evolves, understanding personal risk factors like density is critical for improving early detection.
Optical fibres are now being used to monitor radiation therapy with hair-thin precision – making treatments safer and more effective for cancer patients.
Suicide is complex. But researchers are finding that AI and real-time monitoring tools could help offer support at exactly the right moment.
Disgust is a primal emotion – and it could be the key to eating less meat.
Food co-ops are local groups where people join together to buy food in bulk, usually straight from farmers or wholesalers.
Are we promoting prevention strategies that work for everyone, or only for those who already have the means and access?
Top contributors
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Senior Lecturer, School of Physiology, Pharmacology and Neuroscience, University of Bristol
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Senior Lecturer in Pharmacy Practice, Kingston University
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor of Anatomy, Lancaster University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Biomedical Sciences, Anglia Ruskin University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor, School of Natural Sciences, Macquarie University
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Associate Professor, Epidemiology, Deakin University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Lecturer in Exercise Science, University of South Australia
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Professorial Fellow, University of Canberra
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Clinical Associate Professor and Principal Hospital Scientist, University of Sydney
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
