-
Christopher Damman
Associate Professor of Gastroenterology, School of Medicine, University of Washington
-
Clare Collins
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Nathaniel Johnson
Assistant Professor of Nutrition and Dietetics, University of North Dakota
-
Evangeline Mantzioris
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
-
Dariush Mozaffarian
Dean of Friedman School of Nutrition Science and Policy, Tufts University
-
Katherine Basbaum
Clinical Dietitian, University of Virginia
-
Marco Springmann
Senior Researcher on Environment and Health, University of Oxford
-
Charlotte Phelps
Assistant Professor of Medicine, Bond University
-
Leopold Aminde
NHMRC Senior Research Fellow, Griffith University
-
Febi Dwirahmadi
Lecturer in Global Health, Griffith University
-
Denise Goodwin
Research Fellow, BehaviourWorks Australia, Monash Sustainable Development Institute, Monash University
-
David Richmond Sullivan
Clinical Associate Professor, University of Sydney
-
Matluba Khan
Lecturer in Urban Design, Cardiff University
-
Kimberly Baker
Food Systems and Safety Program Team Director, Clemson University
-
Émilie Gobeil
Étudiante à la maîtrise en sciences cliniques et biomédicales, Université Laval