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Christopher Damman
Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Clare Collins
Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Nathaniel Johnson
Assistant Professor of Nutrition and Dietetics, University of North Dakota
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Evangeline Mantzioris
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Dariush Mozaffarian
Dean of Friedman School of Nutrition Science and Policy, Tufts University
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Katherine Basbaum
Clinical Dietitian, University of Virginia
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Daiva Nielsen
Associate Professor, School of Human Nutrition, McGill University
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David Richmond Sullivan
Clinical Associate Professor, University of Sydney
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Nicholas Faulkner
BehaviourWorks Australia, Monash Sustainable Development Institute, Monash University, Monash University
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Kimberly Baker
Food Systems and Safety Program Team Director, Clemson University
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Alexandra Wade
Research associate, Adelaide University
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Jessica Bane Robert
Professor of English, Clark University
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Matluba Khan
Lecturer in Urban Design, Cardiff University
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Taylor Grasso
Registered Dietitian, University of Colorado Anschutz Medical Campus
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Diane Cress
Associate Professor of Nutrition and Food Science, Wayne State University