Eviana Budiartanti Sutanto, Unika Soegijapranata ; Luciana Sutanto, dan Perigrinus H Sebong, Unika Soegijapranata

Sepriani Timurtini Limbong, Foodagogik

Sharon Susanto, Universitas Katolik Indonesia Atma Jaya

Yuly Astuti, Badan Riset dan Inovasi Nasional (BRIN)

Henry Surendra, Monash University; Alfa Pradana, Monash University, dan Iqbal Elyazar, Oxford University Clinical Research Unit (OUCRU)

Arif Nur Muhammad Ansori, Universitas Airlangga

Ronny Soviandhi, Universitas Gadjah Mada dan Ari Probandari, Universitas Sebelas Maret

Ronny Soviandhi, Universitas Gadjah Mada ; Ahmad Fuady, Universitas Indonesia, dan Ari Probandari, Universitas Sebelas Maret

Yudi Hardianto, Monash University

Jitka Vseteckova, The Open University dan Corrina Grimes, Trinity College Dublin

Stephani Dwiyanti, Universitas Katolik Indonesia Atma Jaya dan Linda Suryakusuma, Universitas Katolik Indonesia Atma Jaya

Lee Smith, Anglia Ruskin University; Daragh McDermott, Anglia Ruskin University, dan Sarah Jackson, UCL

Firdaus Hafidz, Universitas Gadjah Mada

Primrose Freestone, University of Leicester

Lhuri D. Rahmartani, Universitas Indonesia dan Wiyarni Pambudi

Mochammad Wahyu Ghani, Badan Riset dan Inovasi Nasional (BRIN); Puji Hastuti, Badan Riset dan Inovasi Nasional (BRIN); Widayatun, Badan Riset dan Inovasi Nasional (BRIN); Yuly Astuti, Badan Riset dan Inovasi Nasional (BRIN), dan Zainal Fatoni, Badan Riset dan Inovasi Nasional (BRIN)

Scott Lear, Simon Fraser University

William William, Universitas Katolik Indonesia Atma Jaya dan Grace Tumbelaka

Daniel Brayson, University of Westminster

Yogie Pranowo, Universitas Multimedia Nusantara

Mia Schaumberg, University of the Sunshine Coast dan Laura Pernoud, University of the Sunshine Coast

Astri Ferdiana, Universitas Mataram; Ario Danianto, Universitas Mataram, dan Rohani

Brett Montgomery, The University of Western Australia

Amy L. Winship, Monash University dan Mark Green, The University of Melbourne

Sepriani Timurtini Limbong, Foodagogik

Sharon Susanto, Universitas Katolik Indonesia Atma Jaya

Rino Putama, The Conversation

Benediktus Yohan Arman, University of Oxford

Yuly Astuti, Badan Riset dan Inovasi Nasional (BRIN)

Anindyo Pradipta Suryo, Unika Soegijapranata

Ali Akbar Septiandri, UCL

James Goodwin, Loughborough University

Pratiwi Utami, Universitas Gadjah Mada

Cassie M Hazell, University of Westminster

Damba Bestari, Universitas Airlangga

Nelsensius Klau Fauk, Torrens University Australia; Aasha Rose, dan Paul Ward, Torrens University Australia

Astri Ferdiana, Universitas Mataram dan Dedianto Hidajat, Universitas Mataram

Vendra Setiawan, Universitas Surabaya

Samuel J. White, York St John University dan Philippe B. Wilson, York St John University

Sharon Susanto, Universitas Katolik Indonesia Atma Jaya

Nelsensius Klau Fauk, Torrens University Australia; Aasha Rose, dan Paul Ward, Torrens University Australia

Andini Pramono, Australian National University; Julie P. Smith, Australian National University, dan Liana Leach, Australian National University

Leopold Aminde, Griffith University; Febi Dwirahmadi, Griffith University; Lennert Veerman, Griffith University, dan Wahyu Pudji Nugraheni, National Institute of Health Research and Development (NIHRD), Ministry of Health Indonesia

Rahmah Aulia Zahra, Resilience Development Initiative (RDI) dan Wewin Wira Cornelis Wahid, Resilience Development Initiative (RDI)

Ronny Soviandhi, Universitas Gadjah Mada ; Ahmad Fuady, Universitas Indonesia, dan Ari Probandari, Universitas Sebelas Maret

Firdaus Hafidz, Universitas Gadjah Mada

Arif Nur Muhammad Ansori, Universitas Airlangga

Stephani Dwiyanti, Universitas Katolik Indonesia Atma Jaya dan Linda Suryakusuma, Universitas Katolik Indonesia Atma Jaya