Home or away? Why planning a sustainable holiday is about more than swapping planes for trainsSarah Barfield Marks, University of Bath
How ‘eco-dystopian’ novels from Asia and Africa are pushing boundariesAlastair Bonnett, Newcastle University
AI laws overlook environmental damage – here’s what needs to changeLouise Du Toit, University of Southampton
Underwater turbines are gaining government support – our research maps their global potentialDanny Coles, University of Oxford
Chopping down areas of tropical rainforest is causing rising temperatures linked to thousands of deathsDominick Spracklen, University of Leeds
AI makes rewilding look tame – and misses its messy realityMike Jeffries, Northumbria University, Newcastle
How adults can help children move from climate anxiety to resilienceSanae Okamoto, United Nations University; Nidhi Nagabhatla, United Nations University, and Robert Oakes, United Nations University
Rising energy prices will hit millions: here are three ways the UK government could shield vulnerable householdsCassandra Etter-Wenzel, University of Oxford; Anupama Sen, University of Oxford, and Sam Fankhauser, University of Oxford
Young people more open to ditching meat than previously thought – new studyLuke McGuire, University of Exeter and Natalia Lawrence, University of Exeter
Waste being used to tackle erosion poses a health risk – an anthropologist explains the dilemmaDeclan Murray, University of Manchester
Why the damage to Qatar’s gas infrastructure could push costs higher for years to comeAdi Imsirovic, University of Oxford
The world’s waste mountain is rising at an alarming rateCostas Velis, University of Leeds; Imperial College London and Ed Cook, Imperial College London
We are flushing paracetamol down the toilet and into our water supply – here’s how it could be removedIsabell Fritz, Lund University
As Bolivia’s glaciers melt, new lakes threaten mountain communitiesJamie MacManaway, Loughborough University; University of the Highlands and Islands
Would more North Sea drilling lower UK energy bills? Our analysis says noCassandra Etter-Wenzel, University of Oxford; Anupama Sen, University of Oxford, and Nadia Schroeder, University of Oxford
Why developing nations could be the first to suffer as the Middle East conflict raises food pricesLotanna Emediegwu, Manchester Metropolitan University
The UN is turning refugees into carbon offset workersNicholas Beuret, University of Essex and Matilda Fitzmaurice, Lancaster University
The UK’s high electricity prices are here to stay. But could they offer an opportunity?Renaud Foucart, Lancaster University
China is ready to drive leadership of a low-carbon world – by making the international rulesAlex Lo, York St John University
Why ‘decoupling’ energy emissions from economic growth underpins the green transitionFarooq Sher, Nottingham Trent University
Formula 1: new sustainability rules are changing the way races are wonPaolo Aversa, King's College London
As that new food caddy lands, here’s how to reduce waste – not just recycle itKaty Tapper, City St George's, University of London and Christian Reynolds, City St George's, University of London
Dusking is a trend aimed at helping people switch off at the end of the day. How does it work?Jenny Hall, York St John University and Brendan Paddison, York St John University
Showing shoppers the ‘cost per wear’ of their clothing choices could make fashion greenerLisa Eckmann, University of Bath
Why long-term climate choices are hard to make – a philosopher explainsLuke Elson, University of Reading
A concerto played with trash: Barbican offers a masterclass in thought-provoking classical programmingJennifer Fuller, University of Sheffield
Do Middle-earth and Westeros make sense? Climate scientists modelled them to find outJohn Cook, The University of Melbourne; Alex Farnsworth, University of Bristol; Dan Lunt, University of Bristol, and Dann Mitchell, University of Bristol
How a grassroots UK campaign sparked a multi-billion-dollar exit from public fossil fuel financeFreddie Daley, University of Sussex
Why a short, sharp climate shock affects your pension more than a slow, looming threatNarmin Nahidi, University of Exeter
How ‘ocean peacebuilding’ can help calm global conflictsRobert Blasiak, Stockholm University and Paul Conville, Stockholm University
How the war in Iran is already affecting UK farmers and food productionCaroline Flanagan, Anglia Ruskin University and Henry Matthews, Anglia Ruskin University
Iran and the Arabian Peninsula depend on desalination plants to survive – why water has become a targetSanam Mahoozi, City St George's, University of London
How the Iran war could create a ‘fertiliser shock’ – an often ignored global risk to food prices and farmingNima Shokri, United Nations University and Salome M. S. Shokri-Kuehni, United Nations University; Technical University of Hamburg
How would the Iran crisis play out in a world powered by renewables not fossil fuels?Katie Marie Manning, King's College London; Clement Sefa-Nyarko, King's College London, and Frans Berkhout, King's College London
Extreme heat may keep millions from exercising, linked to 500,000 early deaths yearlyVikram Niranjan, University of Limerick
Four ways to tackle health and climate together – and lift millions of people out of povertyMark Maslin, UCL
The world’s great fish migrations are collapsing – that’s a problem for millions of peopleZeb Hogan, University of Nevada, Reno
If rivers had legal rights, sewage scandals would be much harder to ignorePhilippe Cullet, SOAS, University of London
Beavers can turn streams into carbon stores – we measured how muchJoshua Larsen, University of Birmingham; Annegret Larsen, Wageningen University, and Lukas Hallberg, University of Birmingham
Cocoa farmers cut down trees for short-term gain, but keeping them is important – here’s whyOlly Owen, University of Oxford and Zoe Brown, University of Oxford
Have we passed ‘peak sheep’?Caroline Flanagan, Anglia Ruskin University and Harriet Wishart, Anglia Ruskin University
Sweden’s ‘old-growth’ natural forests store 83% more carbon than managed woodlands – new studyAnders Ahlström, Lund University; Didac Pascual, Lund University, and Pep Canadell, CSIRO
